Million-copy NYTimes bestselling author. I write women's fiction and chick lit for chicks who weren't born yesterday. With my husband, Michael, I write thrillers.
Saturday, October 27, 2012
Truffles! Cream! Lobster! French food without the frills, culinary combat + the machos at the stove.
I thought this was so much fun, it's worth a weekend post all by itself. The President's personal cook & Culinary Combat.
Labels:
cream,
female chef,
French food,
lobster,
macho,
Saint-Honoré,
truffles
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