Tuesday, July 5, 2016

My Mom's recipe for old-fashioned blueberry cobbler

Summer is still here. So are blueberries—and Blueberry Cobbler!

My Mom was a proud New Englander and an excellent cook. Her recipe for blueberry cobbler is quick, easy and delicious, perfect to share with friends, family or to eat standing up in the kitchen as it comes fresh from the oven!

1 quart blueberries
1/2 cup sugar
1/2 teaspoon cinnamon

Place in buttered oven-proof casserole.

1/2 cup sugar
1 cup sifted flour
1 1/2 teaspoon baking powder
3 tablespoons butter

Combine dry ingredients. Cut in butter until crumbly. Moisten with 1/2 cup milk. Spread over berry mixture and bake in 400 oven for 25-30 minutes until bubbly and lightly browned.

Et voilĂ !

Enjoy with or without ice cream.
Alone or with someone you love.
Morning, noon or night. :-)


  1. YUM! My mom used to make blueberry cobbler, too. We used to go out to the hills behind our house in central Maine and pick the tiny wild blueberries and then make the cobbler. We'd eat it warm with ice cream from the local dairy. What good times! Thanks for the reminder. I might have to make some this weekend.

  2. Blogger ate my comment! so here it is again...

    I well remember those tiny wild Maine blueberries. The ones we get now have just an echo of their flavor. Baked in a cobbler brings out their best, though.