Tuesday, July 5, 2016

My Mom's recipe for old-fashioned blueberry cobbler

Summer is still here. So are blueberries—and Blueberry Cobbler!



My Mom was a proud New Englander and an excellent cook. Her recipe for blueberry cobbler is quick, easy and delicious, perfect to share with friends, family or to eat standing up in the kitchen as it comes fresh from the oven!

1 quart blueberries
1/2 cup sugar
1/2 teaspoon cinnamon

Place in buttered oven-proof casserole.

1/2 cup sugar
1 cup sifted flour
1 1/2 teaspoon baking powder
3 tablespoons butter

Combine dry ingredients. Cut in butter until crumbly. Moisten with 1/2 cup milk. Spread over berry mixture and bake in 400 oven for 25-30 minutes until bubbly and lightly browned.

Et voilĂ !

Enjoy with or without ice cream.
Alone or with someone you love.
Morning, noon or night. :-)